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2
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To rub fat on the surface of a pan or dish to prevent sticking.
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4
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Egg whites or whipping cream beaten to the stage where the mixture forms soft, rounded peaks when the beaters are removed.
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5
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To stir together two or more ingredients until mixed.
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6
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Margarine, butter, ice cream, or cream cheese that is in a state soft enough for easy blending, but not melted
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9
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To heat sugar until it is melted and brown
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10
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To beat one or more ingredients, usually margarine or butter, sugar, and/or eggs, until the mixture is smooth and fluffy.
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11
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A soft, thick mixture of flour, liquids, fat, and other ingredients.
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1
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To cook in an oven with dry heat
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3
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To chill in the refrigerator until a mixture is cool or until dough is firm.
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7
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To fold, push and turn dough or other mixture to produce a smooth, elastic texture.
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8
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To thoroughly combine ingredients and incorporate air with a rapid, circular motion
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10
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To come to room temperature
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