Food Crossword Puzzles

Food Crosswords

To view or print a Food crossword puzzle click on its title.

Title	Instructions / Description	Sample Puzzle Hints	Difficulty
Cookies		Contain a high ratio of both liquids and sugar. Closely related to the angel food method. Used to make cakes, tortes, and desserts taste better and look more attractive . European sponge cake . Contain a pound each of butter, flour, sugar, and eggs.	Big
Cooking		peaks that gently bend over like waves when you lift the beaters from the mixture . a baked dish made by folding stiffly beaten egg whites into a sauce pan r pureed food. the two thick twisted strands of albumen that anchor the yolk in the center off the egg. an air pocket. eggs baked in a greased shallow dish and often topped with a small amount of milk.	Big
Cooking and Food Terms	Common terms used in cooking	To boil until partially cooked; to blanch. Usually final cooking in a seasoned sauce. To coat lightly with flour, cornmeal, etc.. To moisten foods during cooking with pan drippings or special sauce in order to add flavor and prevent drying. To cook gently in hot liquid kept just below the boiling point. A thick cream sauce.	Big
Cooking Class		To boil foods, usually veggies, until partially cooked. Most often used when vegetables are finished using another cooking method or chilled for marinated salads or appetizers dishes.. To moisten foods while cooking by brushing with pan juices, butter, margarine, or reserved marinade.. A measurement less then 1/8th teaspoon that is used for herbs, spices or hot pepper sauce. Not an accurate measurement.. To rub foods, such as hard cheese, citrus peel and spices over a grater to produce very fine particles.. To cut foods into very fine pieces no larger then 1/8th inch. Used most often for fresh herbs or garlic..	Older Children
Cooking Class		To pierce food or pastry with the tines of a fork to prevent them from bursting or rising during baking. Also used when roasting ducks and geese to remove excess fat under the skin.. To cook meat, fish, eggs or fruits in simmering liquid.. To combine several ingredients in a single bowl or container and thoroughly mix.. a dessert made by spreading the filling of jelly, cream or whipped cream over a sponge cake baked in a 15 inch x 10 inch x 1 inch pan and rolling it into a loge. Jelly-roll style is used when any food is filled and rolled into a log shape.. To add enough liquid to dry ingredients while stirring gently to make a wet but not runny mixture. Often used in preparation or muffins..	Big
Cooking Methods		moist cooking that takes place in an enclosed environment. the browning of sugars and carbohydrates. for this method you put enough oil in the pan to lightly coat the bottom. smoking, and rotisserie are two forms of this. partially cooking a food .	Big
Cooking Methods		roasting is a cooking methods. bakeing is a way of cooking. dry methods are a way of cooking. dry heat is used to cook. grilled food is a way of cooking.	Big
Cooking Methoods		A method of preparing food that uses dry heat, normally in an oven, but can also be done in hot ashes, or on hot stones.. Is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water and above poaching temperature.. A method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C from an open flame, oven, or other heat source.. A method of cooking using steam.. A form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side.	Easy
Cooking Techniques		Type of pan used to stir-fry food. Something that can go with food that has been poached.. Cooking in flavorful a liquid between 150* to 185*. Normally poached foods.. The serving size of our beef stew recipe.	Easy
CooKing Terms		to pour or spoon pan juices, melted fat, or sauces during cooking. to cause a sloid food to turn into or become a liquid. to separate solid for a liquid. to reduce food into small peices by pressing it against the 'teeth' of a grater. to change a food from a solid to a liquid.	Hard
Cooking Terms		a very small amount or pinch. To rub against a piece of equipment that shreds into small pieces. Cook by dry heat in an oven. Combine a delicate ingredient in to a solid/thicker mixture. A mixture of fat & flour, used to thicken sauces & gravy.	Hard
Cooking Terms		Cook in liquid at a low temperature.. Cook in enough liquid for ingredients to float freely.. Cook in an oven in an uncovered container. cook foods without liquids.. Cook in fat until surface of food turns brown..	Big
Cooking Terms		scrape food against a grater to make small pieces. solid changes to a liquid in microwave or on stove. cook food in oven with dry heat. mix ingredients together with spoon or blender until combined. liquid is hot enough for bubbles to rise and break the surface.	Simple
Cracker		kind of stew or bar. this Philadelphia factory closed. this beautiful is a magazine. not quite an adult. irving berlin's 'Putting on the ____'.	Big
Cuisine		sauce of basil, pine nuts, garlic, parmesan & olive oil. rich cake made with small amount of flour and ground nuts or breadcrumbs. greek dessert. side dish of red or pinto beans. long, crusty bread.	Hard
Cuisine		sauteed grains like rice cooked in liquid. condiment made from fruit, sugar, spices & vinegar. salted eggs of sturgeon fish. sauce of basil, pine nuts, garlic, parmesan & olive oil. rich cake made with small amount of flour and ground nuts or breadcrumbs.	Hard
Cuisine		sauteed grains like rice cooked in liquid. condiment made from fruit, sugar, spices & vinegar. salted eggs of sturgeon fish. sauce of basil, pine nuts, garlic, parmesan & olive oil. rich cake made with small amount of flour and ground nuts or breadcrumbs.	Big
Cuisines Around the World		Style of cuisine that highlights individual ingredients that were simply prepared and served in small portions on artistic plates. Known for its varied flavors, colorful decoration. Known for its emphasis on seasonality of food (shun), quality of ingredients . Characterized by use of various spices, herbs and other vegetables, and sometimes fruits. Food is prepared in bite-sized pieces... chopsticks are used at the table.	Big
Culinary		Used to bake things. Used to mix things together. Powdery sugar. There are many types of me including chocolate chip and snicker-doodle. Small chunks of chocolate .	Big
Culinary		the culinary chef located just below the executive or head chef in a kitchen's chain of command; therefore, a sous chef has a vital role in any commercial kitchen.. the monetary surplus left to a producer or employer after deducting wages, rent, cost of raw materials, etc.. a cook who specializes in the preparation of cold foods (as meats, fish, and salads). the lowest level in an employment hierarchy.. the general course or prevailing tendency; drift.	Hard
Culinary Arts		Invented Potato Chips. Italian . Terms used. Member. Named king chef in 1913.	Big
Culinary Arts		Involves the withdrawal of a stimulus and increases the likelihood of a previous behavior. The professional membership association for certified athletic trainers . Assistant. Invented Potato Chips. It's roots lie in a combination of Mesoamerican and Spanish cuisine..	Hard
Culinary Terms	Basic terms used in the hospitality industry	An appliance used to mix, puree or emulsify food and other substances is . A ____ is made by simmering vegetables and seasoning with water and adding an acidic liquid. ___ is a combination of equal amounts, by weight of flour and soft whole butter. ___ dressing as french dressing . An ____ may be a stand-alone or combined with Range.	Very Difficult
Culinary Words		what you put cookies in to bake. what you mix your ingredients in. what girl scouts sell. what you use to roll out pizza dough. used in baking also used as fuel for automobiles.	Big
Cutting and Mixing Terms		rub a food back and forth against a grater to get very small pieces.. Cut into very small pieces with a sharp knife or kitchen shears.. Mix two or more ingredients together using a spoon.. Remove the center, or core, of a food using a sharp knife or coring tool.. Mix in a circular motion using a spoon..	Older Children
Dairy		A spread made from vegetable oil that has no cholesterol . the process of breaking down the fat molecules in milk so that they stay integrated rather than separating as cream. How milk should be cooked . Use the ____ setting when microwaving milk. This part makes up a milk skin.	Older Children
Dairy Group		cow. strong. many types. smile. chocolate vanilla.	Easy
Dairy Products		A strach-thickened milk product used as a base for other sauces. . Cream soup that contains pieces of seafood, vegetables, poultry, or meat and is made from unthickened milk. . The process by which milk globules are broken into tiny particles and spread throughout milk. . A rich, thickened cream soup. . Cooked paste of fat and flour used as the thickening agent in many sauces and gravies. .	Hard
Deep frying and Shallow Frying		A popular deep fried meal in the UK. (4, 3, 5). Absorbent item used to line trays on which deep fried food is drained before serving (7, 4). A coating that can be applied before deep frying fish. (6). A type of egg that is coated in sausage meat, flour and breadcrumbs before deep frying. (6, 3). A food item may become this if the oil used to fry it is too cool. (6).	Big
Desserts		it has frosting on top.. you can build small homes from this.. a circle with a whole in the middle.. a treat that most people get for their birthday.. a cold treat that most people enjoy in the summer..	Older Children
Desserts Around the World		the hot chocolate drink enjoyed during cold weather. a rich chocolate icing made from dark chocolate and heavy cream. a popular American chocolate spread that can be eaten on bread, cookies, and fruit. a Spanish baked sweet egg custard. a Spanish fried fritter rolled in sugar and cinnamon.	Hard
DINNER TIME		comes from a cow. it's breakable. a vegetable. a fruit. it's expected at the table.	Moderately Challenging
Diversity at the Table		The most widely produced and eaten food in an area. A set of customs, traditions, and beliefs shared by a large group of people. The practice of creating new recipe by mixing the influences and preparation techniques of different food traditions. Abstaining from some or all foods for a period of time. Relating to a specific culture.	Older Children
Egg		to cook in simmering liquid . Opaque ropes of egg white, the chalazae hold the yolk in the center of the egg. the part of the inside of an egg that is clear before it is cooked and white after it is cooked. the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken. is an important nutrient for development of the brain.	Easy
Eggs		Foam used in baked desserts.. When liquid accumulates.. Anchor the yolk in the center of an egg.. Commonly known as egg white.. Contains veggies, cheese,and chopped..	Older Children
Eggs		Eggs are very high in this nutrient, which is also a nutrient that body builders eat a lot of to gain muscle.. Examples of this egg function are battered fish and fish fingers. This is a type of bacteria that can be found in raw egg. Examples of this egg function are mayonnaise, salad dressings and hollandaise sauce. Examples of this egg function are meringues, mousse and souffles.	Big
Eggs, Eggs, Eggs!	Practice vocabulary from our egg unit.	Eggs are a good source of _________ in a diet.. Eggs can act as a(n) ____________ and hold together two liquids that will not typically stay mixed.. A foam made of beaten egg whites and sugar and used for baked desserts.. While many different animals leg eggs, most eggs eaten by Americans come from _________.. Most recipes call for size _____ eggs..	Big
Eggs, Eggs, Eggs!		Although similar (d ) have existed since time ( ). He defined it as 'intentional action, ultimately for the welfare of others that ( ) at least the possibility of either no benefit or a loss to the actor'. It's a ( ) cold morning as you set off to meet your friend, and the coins in your pocket are sufficient for a hot chocolate.. Would you ( ) your eyes and rush past?. Or might you act in a more ( ) way, despite the fact that this child is unknown to you , and buy the hot drink for him instead?.	Big
Ethnic Cuisine		Soft flatbread often used in Mediterranean cuisine. Cajun Soup. French fries, cheese curd and gravy. Battered cod and french fries. Irish potato pancake.	Big
Fast Food Fun		Milkshakes and hamburgers. Genius!. Drive in goodness.. Great chicken! But you cant get it on Sunday.. Here you can have Big Buford join you for lunch.. The home of the Golden Arches..	Hard
Food		Difference in protein when it changes from a liquid to a dense mass.. Holds the mixture together.. Puts air into the mixture.. When starch absorbs liquid- while heat is present and thickens to make a liquid which turns into a gel.. A very important source of insoluble fibre…but is not a digestible carbohydrate..	Hard
Food		the way energy flows. an organism that makes it's food naturally. representation of predator prey reationship (chain). an organism that feeds of producer only. an organism that feeds of nectar.	Big
FOOD		CHEESE. BREAD. GRAPES. PICKLES. CEREAL.	Easy
Food	Use the clues to find the words to complete the crossword	The mineral which helps to build strong bones and teeth. Counts os one of your five a day. This word completed the title of the food group, meat, fish and ...... Items from this food group should be served at every meal and snack. One of the best drinks to keep the body hydrated.	Older Children
Food		It's a beautiful day! Let's go to the park and have a ___________ lunch. . Would you like a _________ of soup? . Put things between two slices of bread and you'll have this. . What would you like to drink: juice, soda or water? All please, I'm so _________! . Would you like to drink coffee or _______? .	Easy
Food	things you find in the kitchen	2 percent. -bread. blue. coffee. steak.	Big
Food		Large yellow citrus fruit. Amount of food, that is served to a person at one time. Small amount of food eaten between meals. Yellow citrus fruit, that has a sour taste. Make bread or cake in oven.	Older Children
Food		This berries become in raisins when you dry, also do vine from them?. Product are taken from cow's?. This is the rabbits favorite vegetable?. Have good/have poison they grow in the wood?. From this red vegetable can do a very deliciously juice. Growing mainly in glass houses , because need high temperature to grow..	Hard
Food & Cookery		A type of orange. Where milk is kept and butter and cheese are made. Cured meat from a pig. Cornflakes for example. A type of biscuit at Christmas in the shape of a man.	Big
Food Additives		Natural food colourants from class of flavonoids depending on cellular pH to produce red, purple, blue or black colour. . A metabolic disorder of accumulation of phenylpyruvic acid in brain due to absence of phenylalanine hydroxylase. . A natural food colourant from class of hydrocarbon carotenoids extracted from tomatoes or other red fruits to produce red colour.. A synthetic food colourant to produce lemon yellow colour with risk of allergic reactions.. The fifth taste detected by taste receptors in response to glutamate..	Hard
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