|
|
5
|
An advanced state of human society in which a high level of culture, science industry and government has been reached.
|
8
|
The removal of soil from the ground by wind, water and other forces.
|
10
|
The large scale introduction of manufacturing, advance technical enterprises, and other productive economic activity into an area, society, or country.
|
12
|
he production of food and goods through farming.
|
13
|
The variety of organisms living in an ecosystem.
|
14
|
Materials spread on soil to increase its capacity to promote plant growth.
|
18
|
Gases that trap heat in the atmosphere.
|
19
|
The people, activities and resources involved in getting food from farms, ranches, rivers, oceans and other sources to consumers' plates.
|
22
|
The practices used by food industries to transform raw plant and animal materials into products for consumers.
|
|
|
|
|
1
|
Naturally-occuring water that is not salty, as opposed to seawater.
|
2
|
The top layer of the earth's surface.
|
3
|
A measure of energy.
|
4
|
Land covered with grasses and other plants suitable for grazing animals.
|
6
|
The extent to which a single company controls multiple successive stages along the supply chain of a product.
|
7
|
Human-made means of delivering freshwater to agricultural fields.
|
9
|
A model of breeding, feeding, raising and processing animals and animal products for food.
|
11
|
A substance used by an organism for energy, growth or maintenance.
|
15
|
Confined outdoor facilities where cattle and other animals are housed and fed before slaughter.
|
16
|
Any organism that threatens human interests.
|
17
|
A large industrial food animal production facility.
|
20
|
A tool used by farmers to turn over the top layer of soil.
|
21
|
The temperature, precipitation, humidity and other weather conditions over a long period of time.
|
23
|
Substances intended to repel, kill or control any species deemed a pest.
|
24
|
A community of organisms interacting with each other and with their physical environment.
|
|
|